Baked Kale Chips

Here is a simple and quick recipe for a great snack.  This is a great replacement for potato chips in your diet, and just like regular chips it is hard to stop eating after just one.  It will only take around 20 minutes to make these kale chips, and it is possible they will be eaten even faster than that.

This recipe utilizes our Pastamore Roasted Tomato Blend Dipping Sauce and Marinade, but the possibilities are endless for what products to use.  These can also be made with 1 Tbsp of olive oil and any of our balsamic vinegars.  These would also be fantastic with our Pastamore Basil Parmesan Dipping Oil.

Ingredients:
1 - bunch of kale
1.5 Tbsp - Pastamore Roasted Tomato Blend Dipping Sauce and Marinade
As needed - salt

Directions:
1.  Preheat oven to 350°F.

2.  Rinse kale and allow to completely dry.

3.  Cut the kale into 1.5" pieces.  Remove the stems, and cut out any thick ribs from the kale.  Place into a large bowl.

4.  Add the Pastamore Roasted Tomato Blend Dipping Sauce and Marinade.  Mix until the kale is evenly coated.  Place onto one or two baking sheets.  Lightly sprinkle with salt.  Place into the oven.

5.  Cook for 8-10 minutes.  The kale should just be browned around the outside, and one should be careful to not burn the kale.

6.  Remove from the oven and enjoy!