Even if your BBQ recipe is a winner, sometimes it can be difficult to come up with delicious and easy side dishes. This quick recipe uses our Pastamore Fresh Jalapeño Oil and pairs it with fresh corn and fresh cilantro. The corn packs a punch with the jalapeño oil, and it will really spice up any of your grilling adventures.
Ingredients: Serves - 4
4 ears - fresh corn
1 Tbsp+ - Pastamore Fresh Jalapeño Oil
6 sprigs - fresh cilantro
As needed - salt and black pepper
Directions:
1. Place a large pot of water on the stove over high heat. Bring to a boil.
2. Shuck the ears of corn. Cut off the stem and top, and be sure to remove as many of the 'strings' from the corn as possible.
3. Place the corn into the boiling water. Cook until they are tender to the touch but are not completely cooked. Place on a towel or paper towel and pat the corn dry.
4. Turn the grill on high/medium-high heat.
5. Rub the corn with the Pastamore Fresh Jalapeño Oil so that they are throughly covered. Season generously with salt and black pepper.
6. Place the corn on the grill, and cook until grill marks have been achieved on all sides.
7. Chop the cilantro. Garnish the cooked corn with the cilantro and serve.
No comments:
Post a Comment