Simple Spinach Basil Garlic

Sometimes you want that homemade taste but do not want to put in the homemade time.  This recipe is the best of both worlds.  It only takes a few more minutes to make then it takes cook the pasta.  The original recipe was made using our gluten-free Spinach Basil Garlic Pasta, but it can be made using the regular version as well.

Ingredients:  Serves - 3-4
1 12 oz package - Pastamore Spinach Basil Garlic Gluten-free pasta
8 oz - grape tomatoes
1 Tbsp - Pastamore Traditional Barrel-Aged Balsamic Vinegar
2 Tbsp - extra virgin olive oil
1/4 tsp - red pepper flake
To taste - salt and black pepper

Directions:
1.  Place a large pot of water on the stove over high heat.  Once boiling, add the gluten-free Pastamore Spinach Basil Garlic to the pot.  Cook until the desired tenderness has been reached.  Drain using a colander, and rinse thoroughly with water.

2.  Return the pasta to the pot over medium high.  Add the olive oil, Pastamore Traditional Barrel-Aged Balsamic Vinegar, red pepper flakes, and tomatoes and mix well.  Season to taste with salt and black pepper.  Cook until warm.

3.  Serve and enjoy!