Crab Scrambled Eggs

So you cook some crab for yourself and guests or you had a tasty dinner at a seafood restaurant.  But the next morning you might ask yourself, "what the heck do I do with left over crab?"  Well, I am here with a delicious breakfast solution, crab scrambled eggs.  This is a quick recipe, and really packs a flavorful punch.  The recipe uses a drizzle of Pastamore Citrus Balsamic Vinegar to add the finishing touches to the dish.

Ingredients:
2 - eggs, beaten
2 Tbsp - shredded crab
1 Tbsp - whipped cream cheese
As needed - Pastamore Citrus Balsamic Vinegar
To taste - salt and black pepper

Directions:
1.  Heat a medium frying pan on the stove over medium heat.  While the pan is heating, whisk the eggs well.  Once the pan is hot, spray with cooking spray.  Allow the oil to warm and then add the eggs.

2.  Cook, stirring often for one minute.  Add the crab and cream cheese.  Season to taste with salt and black pepper.  Cook until the desired texture and doneness has been reached.

3.  Serve immediately and top with a drizzle of Pastamore Citrus Balsamic Vinegar.