Pastamore Pizza Sauce

This is a quick and tasty pizza sauce recipe that can be used for a variety of uses.  Look for this recipe being used in our pizza and pizza burger recipe.  This recipe uses our Pastamore Roasted Garlic Grapeseed Oil and Pastamore Traditional Barrel-Aged Balsamic Vinegar.  This recipe makes quite a bit of sauce, and it freezes well for future use.

Ingredients:
1 28oz can - plum tomatoes (with salt and packed with basil if available)
1 6 oz can - tomato paste
1 Tbsp - Pastamore Roasted Garlic Grapeseed Oil
1 Tbsp - Pastamore Traditional Barrel-Aged Balsamic Vinegar
1/2 tsp - thyme
1/2 tsp - black pepper
1/2 tsp - oregano
1/4 tsp - red pepper
To taste - salt

Directions:
1.  Combine all ingredients into a food processor or blender.  Mix until a pizza sauce consistency has been reached.  Do not over mix, as it will be too thin and difficult to use for pizza making.

2.  Season to taste with salt.  Refrigerate unused portions, and freeze portions that will not be used within one week.