Cheesy Onion Italian Penne

Whether you're using our gluten-free or regular Italian penne you are in for a quick and easy treat with this recipe.  Your mouth will tell you that the flavor of the pasta matches perfectly with the sautéed red onion and mozzarella cheese.  From boiling the water to finishing the dish, this recipe should only take less than 15 minutes.  Everybody loves some cheesy pasta, and this recipe is just what you are looking for!

Ingredients:     Serves 4
1 - 12 oz package Pastamore Italian Blend Penne (gluten-free or regular)
3 oz - shredded mozzarella cheese
1/2 - medium red onion
3 Tbsp - extra virgin olive oil
1/4 tsp - red pepper flakes
To taste - salt and black pepper

Directions:
1.  Heat a large pot of water (minimum 1 gallon) on the stove over high heat.  Bring to a boil.  Dice the onion into 1/4" x 1/4" pieces.

2.  Once the water is boiling, add the Pastamore Italian Blend Penne.  While the pasta is cooking, place a small pot on the stove over medium heat.  Add the extra virgin olive oil, red onion, and red pepper flakes.  Stir often.

3.  Once the pasta has reached your desired doneness turn off the stove, drain using a colander, and rinse thoroughly with warm water.  Return to the pot, add the onion and oil mixture, and the shredded cheese.  Season to taste with salt and black pepper.

4.  Serve immediately and enjoy!