Korean BBQ Flatbread

After having some delicious Korean BBQ I was looking for a way to incorporate the flavors into a recipe. Following the recent easy flatbread recipes I thought this would be an excellent way to feature the great flavors. Our Pastamore Asian with a Hint of Ginger Dipping makes a great base for a tasty Korean inspired marinade. This flatbread would also be great with a finishing drizzle of sriracha sauce.

Ingredients:
1/2 lb - ground beef, 85/15
2 - 6-8" flatbreads or pre-made pizza crusts
1/2 cup - red cabbage, shredded
1/2 - lime
3 sprigs - cilantro, chopped
2 tsp - Pastamore Asian with a Hint of Ginger Dipping Oil
4 oz - mozzarella cheese
To taste - salt and black pepper

Beef marinade:
2 tsp - Pastamore Asian with a Hint of Ginger Dipping Oil
1/4 tsp - garlic powder
1/2 tsp - brown sugar

Directions:
1. Preheat oven to 400ºF.

2. Combine ground beef into mixing bowl with Pastamore Asian with a Hint of Ginger Dipping Oil,  garlic powder, and brown sugar. Mix well and allow to marinate for at least 10 minutes. Heat a large frying pan over medium/medium-high heat. Once hot, add the marinated beef and cook until desired doneness has been reached.

3. Place flatbreads onto baking pan. Spoon 1 tsp of Pastamore Asian with a Hint of Ginger Dipping Oil onto each and spread evenly. Add half of the meat to eat flatbread and top with 2 oz of mozzarella cheese. Place into the oven and cook for 10-14 minutes or until desired doneness has been reached.

4. Slice flatbreads into 4 pieces and top with the shredded cabbage and chopped cilantro. Serve with sliced lime wedges.