Zucchini Pizza Appetizer

The summer is in full swing, and parties are also in full swing with the warm weather. This is a unique and healthy take on pizza that is a great appetizer option. The zucchini is flavored with our Pastamore Basil Parmesan Dipping Oil  and the tomato is finished off with some tasty cheese. This appetizer would also be great with a drizzle of our Pastamore Traditional Barrel-Aged Balsamic Vinegar.

Ingredients:
1 - large zucchini
3 - roma tomatoes
2-3 oz - mozzarella, shredded
1 Tbsp - Pastamore Basil Parmesan Dipping Oil
To taste - salt and black pepper

Directions:
1. Preheat oven to 350ºF. Rinse zucchini and slice into 1/4"-1"2 thick coins. Place into a mixing bowl along with the Pastamore Basil Parmesan Dipping Oil and mix until evenly covered.

2. Place the zucchini in a single layer in a 9 x 13 baking dish. Season with salt and black pepper. Slice the tomatoes into 1/4" thick slices. Top the zucchini with the tomatoes and place into the oven.

3. Cook for 15-20 minutes. Remove from the oven and top with the shredded cheese. Return to the oven. Cook for 3-6 minutes (until cheese is melted).

4. Serve and enjoy.