Classic Italian Penne

Penne has always been my favorite cut of pasta, and our Pastamore Gluten-free Italian Blend Penne is no exception. This pasta has an excellent flavor that provides a base for this dish, and the gluten-free penne holds up well to both cooking and reheating. This recipe could be made to fit your preferences by switching out the ground beef for ground turkey.

Ingredients:
1 12 oz package - Pastamore Gluten-free Italian Blend Penne
1/2 lb - ground beef
2 - tomatoes
1 Tbsp - olive oil
2 oz - shaved parmesan cheese
1/2 tsp - thyme
1/4 tsp - garlic powder
1/4 tsp - red pepper flakes
To taste - salt and black pepper

Directions:
1. Heat a large pot of water on the stove over high heat. Rinse tomatoes and dice into 1/4" cubes. Set to the side. Heat large frying pan on the stove over medium-high heat. Once water is boiling, add Pastamore Gluten-free Italian Blend Penne.

2. Once frying pan is hot, add the ground beef to the pan. Add thyme, garlic powder, and red pepper flakes. Cook until cooked throughout, stirring often and breaking into small pieces. Season to taste with salt and black pepper.

3. Drain pasta using a colander once al dente. Rinse throughly with water and return to the pot over medium heat. Add tomatoes, olive oil, and ground beef. Mix well and heat until warm. Adjust seasoning with salt and black pepper.

4. Plate and top with shaved parmesan cheese.