Steak, rosemary, and garlic make for a great combination. In this recipe, these ingredients come together to make a quick, easy, and delicious entree. Fresh sirloin steak is combined with our Rosemary with Roasted Garlic Dipping Oil and Barrel-Aged Worcestershire Sauce. Why pay big money for a steak at a restaurant when you can get a great flavor at home for a fraction of the price?
Ingredients:
1 lb - sirloin steak
1 tsp - Pastamore Rosemary with Roasted Garlic Dipping Oil
1 tsp - Pastamore Barrel-Aged Worcestershire Sauce
1/2 tsp - salt
1/4 tsp - black pepper
As needed - dried rosemary
Directions:
1. Heat grill to high heat.
2. Add salt, black pepper, Pastamore Rosemary with Roasted Garlic Dipping Oil, and Pastamore Barrel-Aged Balsamic Vinegar into a mixing bowl. Mix well.
3. Add steak to and thoroughly coat.
4. Place steak on grill and cook to desired temperature. Turn once during the cooking process.
5. Garnish steak with dried rosemary. Serve with fresh sauteed vegetables.
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