Grilled Chardonnay Chicken Lettuce Cups

The weather has finally warmed up and grilling season is here! This means it is time to use all of our easy and delicious marinades and BBQ sauces. This recipe pairs our Pastamore Chardonnay and Roasted Garlic Marinade with chicken and the fresh summer flavors of guacamole and lettuce cups.

Ingredients:
1 lb - chicken breast
1/4 cup - Pastamore Chardonnay and Roasted Garlic Marinade
2 - ripe avocados
Juice of 1/2 lime
1 clove - garlic
1-2 heads - Boston lettuce
To taste - salt and black pepper

 Directions:
1. Place chicken breast and Pastamore Chardonnay and Roasted Garlic Marinade into a large zip-top bag. Mix well and allow to marinade for 30 minutes.

2. Remove skin and seed from avocado, and place flesh into a medium mixing bowl. Mince garlic clove. Add garlic and juice of 1/2 lime to bowl. Smash until smooth and season to taste with salt and black pepper.

3. Heat grill to medium-high heat. Once hot, add chicken breast and season to taste with salt and black pepper. Cook to an internal temperature of 165ºF, turning once during the cooking process. Allow to sit for 5 minutes before slicing.

4. Slice chicken into 1/4" thick slices. Remove leaves from the lettuce and plate. Top with chicken breast and guacamole. Add your favorite salsa if desired.