Deconstructed Sheppard's Pie

Just because you are in the mood for meat and potatoes doesn't mean you have to have a boring meal. This recipe takes a deconstructed approach to sheppard's pie. Ground beef, veggies, and potatoes and spiced up thanks to our Pastamore Rosemary with Roasted Garlic Dipping Oil.

Ingredients:
1 lb ground beef, lean
2 russet potatoes
2 Tbsp Pastamore Rosemary with Roasted Garlic Dipping Oil
2 cups mixed vegetables, frozen
1/2 tsp onion powder
To taste salt and black pepper
As garnish ketchup

Directions:
1. Bake potatoes in oven or microwave. Place to side.

2. Heat a large frying pan on the stove over medium heat. Once hot, add ground beef and mixed vegetables. Stir often and cook until ground beef reaches minimum temperature of 160 F°. Add 1 Tbsp Pastamore Rosemary with Roasted Garlic Dipping Oil, onion powder, and salt and pepper. Mix well.

3. Plate ground beef mixture. Roughly chop and add on top of ground beef. Top potatoes with a drizzle of Pastamore Rosemary with Roasted Garlic Dipping Oil and garnish with ketchup.