Oatmeal has to be sweet, right? Wrong! Oatmeal is a versatile grain that works great for sweet and savory flavors. This recipe pairs old fashioned oats with our Pastamore Basil Parmesan Dipping Oil, walnuts, and freshly shaved Parmesan cheese. Give this recipe a try the next time you're tired of brown sugar and raisins in your oatmeal.
Ingredients: Makes 2 cups cooked oatmeal
1 cup old fashioned oats
2 cups water
1 Tbsp Pastamore Basil Parmesan Dipping Oil
1 ounce walnuts, roasted
1 ounce Parmesan cheese
To taste salt and black pepper
Directions:
1. Add oatmeal and water to a medium pot. Stir well and place over high heat.
2. Add Pastamore Basil Parmesan Dipping Oil and walnuts to the cooking oatmeal. Cook until desired consistency has been reached. Season to taste with salt and black pepper.
3. Plate and top with freshly shredded Parmesan cheese and a drizzle of Pastamore Basil Parmesan Dipping Oil.
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