Trying to get the kids (or the rest of the family) to eat broccoli? The easiest way to boost the flavor of this common green veggie is by tossing it with a few ingredients and roasting it in the oven. This recipe simply combines salt, pepper, oil, and our Pastamore Traditional Barrel-Aged Balsamic Vinegar. This makes for a great base that you can spice up with your favorite herbs and spices.
Ingredients:
1 lb broccoli florets
2 Tbsp Pastamore Traditional Barrel-Aged Balsamic Vinegar
2 Tbsp Avocado oil (or canola oil)
1/4 tsp salt
1 dash black pepepr
Directions:
1. Preheat oven to 425°F.
2. Combine broccoli, oil, Pastamore Traditional Barrel-Aged Balsamic Vinegar, and seasoning to a large mixing bowl. Mix well.
3. Place broccoli in large baking dish or on large baking pan. Cook for 30 minutes or until broccoli is al dente and edges are browned.
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