Sriracha Mango Grilled Salmon

Do you want to cook salmon but don't want the whole house to smell like fish? Put your grill to use with this quick and easy recipe featuring our Pastamore Sriracha Mango with White Balsamic Vinegar. Drizzle the final product with a fresh squeeze of sriracha to turn up the heat.

Ingredients:
4 salmon fillets, skin on
2 Tbsp Pastamore Sriracha Mango with White Balsamic Vinegar
2 Tbsp vegetable oil/canola oil
To taste salt and black pepper

Directions:
1. Heat grill to medium-high heat.

2. Add 1 Tbsp of Pastamore Sriracha Mango with White Balsamic Vinegar to a mixing bowl. Slowly whisk in vegetable oil. Add salmon fillets and mix until coated. Place on a plate and season flesh side with salt and black pepper.

3. Place salmon on grill skin side down. Cook until internal temperature of 145F is reached. Only turn the salmon once while cooking, and do not leave flesh side down for too long to help prevent sticking.

4. Plate salmon and drizzle with remaining Pastamore Sriracha Mango with White Balsamic Vinegar.