Bacon Artichoke Rosemary Linguini

Broccoli slaw is an under used ingredient that cooks quickly and adds excellent texture and flavor to dishes. In this recipe I found a great "power slaw" that contains shredded broccoli, carrots, Brussels sprouts, and kale. These flavors were paired with bacon and our great Pastamore Artichoke and Rosemary Linguini.

Ingredients:
1 12 oz package Pastamore Artichoke and Rosemary Linguini
4-6 slices bacon, cooked
3 cups broccoli slaw
2 Tbsp olive oil
To taste salt and black pepper

Directions:
1. Heat a large pot of water on the stove over high heat. Once boiling, add Pastamore Artichoke and Rosemary Linguini.

2. Heat a large non-stick pan on the stock over medium-low heat. Once hot, add 1 Tbsp of olive oil and the broccoli slaw. Chop bacon into 1/4"-1/2" pieces. Add to pan and cook until slaw is tender. Season to taste with salt and black pepper.

3. Cook pasta until al dente. Drain using a colander keeping a small amount of the liquid in the pot. Return the pot to the stove over medium-low heat along with the bacon slaw mix. Add remaining olive, mix well, and season to taste with salt and black pepper.