Plain Linguini and Basil Parmesan Dipping Oil

Sometimes using just a few ingredients and letting them shine goes a long way towards a great dish.  In this case,  our gluten-free plain linguini is paired with heirloom tomatoes and our basil parmesan dipping oil.  This is a quick and tasty dish that takes just as long as it takes to cook the pasta.  The dish can be garnished with fresh basil for a great look and flavor.

Ingredients:   serves 4
1 - 12 oz package gluten-free Plain Linguini
2 Tbsp - Pastamore Basil Parmesan Dipping Oil
3/4 lb - heirloom tomato (any variety)
To taste - salt and black pepper
As garnish - fresh basil

Directions:
1.  Heat a large pot of water on the stove over high heat.  Once boiling, add the Pastamore gluten-free Plain Linguini.

2.  While the pasta is cooking, remove the stem and rinse the tomatoes.  Chop the tomatoes into 1/4" x 1/4" pieces.

3.  Remove the pasta when al dente, drain using a colander, and rinse throughly with warm water.  Return to the pot the pasta was cooked in over medium-low/medium heat.  Add the Pastamore Basil Parmesan Dipping Oil and tomatoes.  Cook, stirring often, until pasta has reached the desired doneness.  Season to taste with salt and black pepper.

4.  Garnish with fresh basil and serve.