BBQ Brisket Pappardelle

Wondering what to do with that left over BBQ? This recipe turns those leftovers into a quick and delicious meal. Our Pastamore Plain Pappardelle Pasta is the perfect pasta to stand up to the strong flavors of brisket and our Pastamore Kentucky Bourbon Marinade and Grill Sauce.

Ingredients:
1 12 oz package Pastamore Plain Pappardelle
1/4 cup Pastamore Kentucky Bourbon Marinade and Grill Sauce
1-2 cups brisket, chopped
1/2 medium onion
To taste salt and black pepper
Cooking spray as needed

Directions:
1. Dice onion and cut brisket into bite-sized pieces.

2. Bring a large pot of water to a boil. Once boiling, add Pastamore Plain Pappardelle. Cook until al dente and drain using a colander. Retain a small amount of cooking water in the pot.

2. While pasta is cooking, heat a non-stick pan on the stove over medium heat. Once hot, coat with cooking spray and add diced onion. Cook until onions are tender and add chopped brisket. Cook until hot and onions are browned.

3. Return drained pasta to the pot and turn heat medium-low. Add brisket, cooked onions, and Pastamore Kentucky Bourbon Marinade and Grill Sauce. Mix well and cook until warm. Season to taste with salt and black pepper.

4. Plate and enjoy.