Mango Avocado Shrimp Tacos

Shrimp tacos are a perfect summer dish. Light, fresh, and packed full of flavor. This recipe combines shrimp, mango, and avocado with our sweet and delicious Pastamore White Balsamic with Pear Vinegar.

Ingredients:
1 lb shrimp, 16-25
1 mango
1 Tbsp Pastamore White Balsamic with Pear Vinegar
1/4 medium red onion
1 avocado
1 heart of romaine lettuce
1 fresh jalapeno
Juice of 1 lime
4-6 tortillas
To taste salt and black pepper

Directions:
1. Remove skin and core from mango. Finely chop and add to a mixing bowl. Finely dice onion and add to mango. Remove skin and vein from jalapeno and and finely dice. Add the jalapeno, juice of 1/2 lime, and Pastamore White Balsamic with Pear Vinegar to the bowl. Gently mix well and season to taste with salt and black pepper.

2. Peel, devein shrimp, and remove tails. Heat a large non-stick pan on the stove over medium heat. Once hot, add the shrimp and season to taste with salt and black pepper. Cook the shrimp for 3-4 minutes and flip individually. Season the second side of the shrimp and add the juice of 1/2 lime. Cook until firm and opaque but not overcooked. Lightly toss.

3. Rinse and shred the lettuce. Heat tortillas. Remove skin and seed from avocado and slice.

4. Plate tortilla and top with cooked shrimp. Next, add the mango salsa and avocado. Garnish with your favorite hot sauce.