Sriracha Mango Coleslaw

Spice up your next BBQ with this delicious coleslaw featuring two of our favorite products, Pastamore Asian Ginger Olive Oil and Pastamore Sriracha Mango with White Balsamic Vinegar. This recipe replaces the sweetness you normally get from loads of sugar with naturally sweet mango. Feel free to spice this up with a few dashes or pinches of your favorite hot sauce or chilis.

Ingredients:
1 10 oz package slaw mix (I used Asian slaw mix)
2 Tbsp Pastamore Asian Ginger Olive Oil
3 Tbsp light or fat-free mayonnaise
1 Tbsp Pastamore Sriracha Mango with White Balsamic Vinegar
1 Tbsp Thai sweet chili sauce
1 mango
1 tsp sesame seeds
1/2 tsp garlic powder
To taste salt and black pepper

Directions:
1. Peel mango and remove core. Dice into 1/4" cubes. Set to side.

2. Combine Pastamore Asian Ginger Olive Oil, mayonnaise, Thai sweet chili sauce, and Pastamore Sriracha Mango with White Balsamic Vinegar into a large mixing bowl. Whisk until mixed.

3.. Add all spices to the mixing bowl and whisk until mixed.

3. Add slaw mix and mango to the mixing bowl. Fold using a spatula until the slaw is evenly covered. Adjust seasoning with salt and black pepper.

4. Place in refrigerator overnight or for at least one hour before serving.