So Simple: Basil Parmesan Bagel Sandwich

 

Why drive to a fast food restaurant when you can make a simple and delicious breakfast sandwich at home? This recipe features eggs, melty gruyere cheese, and our awesome Pastamore Basil Parmesan Olive Oil. This recipe would also be perfect on toast or an English muffin.

Ingredients:         Makes 4 servings
4 eggs
4 everything bagels
4 slices gruyere cheese
2 Tbsp Pastamore Basil Parmesan Olive Oil
To taste salt and black pepper

 

Directions:

1. Toast bagels.

2. Heat a large non-stick pan on the stove over medium-low heat. Once hot, coat with cooking spray and crack eggs into pan. Cook in batches or use multiple small pans to keep the eggs from touching.

3. Season eggs to taste with salt and black pepper. Cook eggs for 2-3 minutes or until bottom begins to set. Flip eggs using a spatula, and top each egg with 1 slice of gruyere cheese. Cook until egg reaches desired doneness. Over medium is a great mix of firm and runny yolk for a sandwich.

4. Brush inside of tasted bagels with Pastamore Basil Parmesan Olive Oil. Add cooked egg and serve.