Grabbing a pizza on the way home can be an easy dinner, but those cheap $5 pizzas have a hilariously long ingredient list. Using a "natural" premade crust can give you a healthier choice than those you might bring home. That paired with your own ingredients help you feel better about knowing what is in your dinner. This recipe uses one of our old recipes, Pastamore Pizza Sauce. This sauce mixed with our Pastamore Fresh Jalapeno Oil makes for a quick, tasty, and spicy dish.
Ingredients:
2 - small premade pizza crusts
2 - spicy chicken sausages, precooked
1/4 cup - Pastamore Pizza Sauce
2 tsp - Pastamore Fresh Jalapeno Oil
1 cup - shredded mozzarella cheese
Directions:
1. Preheat oven to 400 F with pizza stone in oven. If you do not have a pizza stone, make the pizzas on a baking sheet instead.
2. Combine Pastamore Pizza Sauce and Pastamore Fresh Jalapeno Oil. Mix well with a whisk. Cut sausage into 1/4" thick coins.
3. Once preheated, carefully remove pizza stone from oven or place premade crusts onto baking sheet. Add sauce evenly to the pizza crusts. Spread with a spoon, making sure to keep an uncovered crust. Next, add the cheese and top with the sausage. Return to the oven.
4. Cook until cheese is melted and crust is browned (8-12 minutes). Removing from oven and cut using a pizza cutter. Plate and enjoy.
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