Avocados can be used for other great dips besides guacamole. This recipe combines fresh avocados, shrimp, and Pastamore Citrus Balsamic Vinegar. This is a great recipe to use for fresh shrimp or if you have any left overs hanging out in the refrigerator.
Ingredients:
2 - avocados
1/4 lb - shrimp
2 tsp - Pastamore Citrus Balsamic Vinegar
To taste - salt and black pepper
As needed - vegetable oil
Directions:
1. Clean and devein shrimp if necessary. Heat a large frying pan on the stove over medium heat. Lightly coat the shrimp in vegetable oil and season with salt and black pepper. Cook to a minimum temperature of 145º F, turning once during the cooking process. Set to the side and allow to cool.
2. Split the avocados and scoop the flesh into a mixing bowl. Add the Pastamore Citrus Balsamic Vinegar and mash until smooth. Chop the shrimp into 1/4" long pieces and add to the mixing bowl. Mix well and season to taste with salt and black pepper.
3. Place into the refrigerator to chill. Drizzle with Pastamore Citrus Balsamic Vinegar and serve with pita or tortilla chips.
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