Dips are always great whether they are as a snack or for a party. This recipe takes a twist on a classic, spinach artichoke dip. The base of this recipe is our Pastamore Lemon Caper Artichoke Tapenade. The addition of greek yogurt and fresh sautéed spinach make a quick and delicious dip. This is a great chance to make a restaurant favorite right at home!
Ingredients: Makes 1 cup
1/2 cup - Pastamore Lemon Caper Artichoke Tapenade
4 cups - fresh baby spinach
1/4 cup - greek yogurt
2 Tbsp - vegetable stock/broth (water is also acceptable)
1 tsp - vegetable oil
To taste - salt
Directions:
1. Heat a medium pot on the stove over medium heat. Add the vegetable oil and allow to heat. Add the baby spinach to the pot. Cook for 3-5 minutes (until tender) and stir often.
2. Add the Pastamore Lemon Caper Artichoke Tapenade, yogurt, cooked spinach, and vegetable stock into a food processor. Pulse until smooth.
3. Return to the spinach pot and heat until warm. Serve immediately with chips or fresh vegetables.
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