Spicy Gluten-free Plain Linguini

Our gluten-free plain linguini is a blank canvas that can be a great base for any dish.  Its ability to keep a great texture and flavor really add to a dish.  For this recipe, the gluten-free linguini is paired with our Pastamore Fresh Jalapeno Oil, avocado, fresh tomatoes, and fresh lime juice.  These ingredients come together to make a nice spicy surprise you might not expect from pasta.

Ingredients:  serves 4
1 12 oz package - Pastamore gluten-free Plain Linguini
1 - avocado
3/4 lb - tomatoes
2-3 Tbsp - Pastamore Fresh Jalapeno Oil (depending on heat preference)
1 - lime
To taste - salt and black pepper
As garnish - dried oregano

Directions:
1.  Heat a large pot of water on the stove over high heat.  Once boiling, add the Pastamore gluten-free plain linguini.

2.  While the pasta is cooking, remove the stem and rinse the tomatoes.  Chop into 1/4" x 1/4" pieces.  Slice the lime into 8 segments, and split the avocado into quarters (scoring the flesh into 1/4" x 1/4" pieces.

3.  Once the pasta is al dente, drain using a colander and rinse throughly with warm water.  Return the pasta to the pot it was cooked in over medium heat.  Add the tomatoes, Pastamore Fresh Jalapeno Oil, and season to taste with salt and black pepper.  Heat until warm.

4.  Plate the pasta and top with the avocado.  Garnish with 2 lime segments and dried oregano. Serve immediately, squeeze lime onto pasta, and enjoy!