Lemon Tuna Dip

So you find out company is coming over and your cupboards are bare. All you have is a lousy can of tuna, a few ingredients, and not enough time to hit the store. With a few extra ingredients, this can of tuna can turn into a perfect dip for some pita chips or crackers. This recipe uses our Pastamore Meyer Lemon Oil to add a slash of freshness to your ordinary can of tuna. 

Ingredients:

1 5 oz can - tuna, drained

1/4 cup - plain greek yogurt

1 tsp - Pastamore Meyer Lemon Oil

1 Tbsp - mayonnaise (optional)

2 Tbsp - dried cranberries

1 oz - pecan pieces

To taste - salt and black pepper

As garnish - zest of 1/2 lemon

Directions:

1. Open tuna and drain excess water. Add to a medium-sized mixing bowl.

2. Add the Pastamore Meyer Lemon Oil, greek yogurt, and cranberries and mix well.

3. Add the pecan pieces and season to taste with salt and black pepper.

4. Serve with pita chips, crackers, or as a nice change on tuna salad.