Smoked Salmon Bacon Scramble

Bacon and smoked salmon are two great protein choices for breakfast. So what's stopping you from having them together? This recipe uses our Pastamore Roasted Garlic Balsamic Dipping Oil and eggs to make an excellent breakfast. This dish could also be spiced up with a drizzle of our Pastamore Fresh Jalapeño Oil.

Ingredients:
6 - eggs
2 oz - smoked salmon
2 - bacon strips
2 tsp - Pastamore Roasted garlic Balsamic Dipping Oil
1/4 cup - milk or milk substitute
To taste - salt and black pepper

Directions:
1. Heat a large frying pan on the stove over medium-high heat. Once the pan is hot, add the strips of bacon. Cook until desired crispness is reached, turning once during the cooking process. Remove from the pan and place onto a towel to absorb excess grease.

2. Shred the smoked salmon and add to the pan along with the Pastamore Roasted Garlic Balsamic Dipping Oil. Mix well and heat until warm. Remove the salmon from the pan.

3. Crack the eggs into a medium-sized mixing bowl along with the milk. Mix with a whisk until smooth. Add to the pan. Stir often during cooking. When the eggs are nearly cooked, crumble the bacon in and season to taste with salt and black pepper.

4. Plate the eggs and top with the smoked salmon. Serve with toast and enjoy.