Spicy Tomato Zucchini Bite

Here is another take on a tasty zucchini appetizer. This recipe is spiced with our Pastamore Spicy Tomato Dipping Oil and finished with a drizzle of our Pastamore Barrel-Aged Balsamic Vinegar. The zucchini is topped with a Colby jack for a nice rich flavor and great meltability.

Ingredients:
1 - large zucchini
3 - roma tomatoes
1 Tbsp - Pastamore Spicy Tomato Dipping Oil
1 Tbsp - Pastamore Barrel-Aged Balsamic Vinegar
2 oz - shredded Colby jack cheese
To taste - salt and black pepper

Directions:
1. Preheat oven to 350ºF.

2. Rinse zucchini and slice into 1/4"-1/2" thick coins. Place into a mixing bowl along with the Pastamore Spicy Tomato Dipping Oil. Mix until evenly coated. Place into a 9" x 13" baking dish as a single layer. Slice the tomatoes into 1/4" thick slices. Place on top of the zucchini and place into the oven.

3. Cook for 15 and remove from the oven. Spread the cheese onto the tomatoes and return to the oven. Cook until cheese is melted.

4. Remove from the oven and move zucchini pieces to a serving platter. Top with a drizzle of Pastamore Barrel-Aged Balsamic Vinegar.