Spicy Mango Avocado Hamburger

I have been having some fun putting our new Pastamore Sriracha Mango with White Balsamic Vinegar. This recipe combines the sweet and spicy flavors of the white balsamic vinegar with the creaminess of avocado and tartness of pineapple. Make sure you try to get in this great burger before grilling season is over.

Ingredients:
1 lb - 80/20 ground beef
2 Tbsp - Pastamore Sriracha Mango with White Balsamic Vinegar
1 - avocado
4 - pineapple rings, 1/2" thick
2 Tbsp - mayonnaise (optional)
1/2 tsp - salt
1/4 tsp - black pepper
1/4 tsp - garlic powder
1/4 tsp - cumin
4 - buns

Directions:
1. Heat grill to medium-high heat.

2. Add ground beef to a large mixing bowl along with spices and 1 Tbsp Pastamore Sriracha Mango with White Balsamic Vinegar. Mix well. Separate into four patties.

3. Place burgers and pineapple rings onto the grill. Cook pineapple until it has nice grill marks on the first side and then flip. Cook burger until the desired doneness has been reached, turning once during the cooking process. Cut the buns in half and lightly toast on the grill.

4. Thinly slice the avocado. Plate bottom bun and top with mayonnaise and the grilled pineapple. Next, add the burger and top with a drizzle of Pastamore Sriracha Mango with White Balsamic Vinegar. Add the avocado and top with the bun.