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Monday, July 18, 2016
Rosemary Chicken with Zoodles
The zoodle (zucchini noodle) has reached social media super star status. This vegetable noodle makes for a juicy and tasty noodle that can help you get more veggies into your diet. For this recipe I used a vegetable spiralizer which can easily be found on Amazon or at a local store.
Ingredients:
1 lb - chicken breast
2 - zucchini
2 - tomatoes
2 Tbsp - Pastamore Rosemary with Roasted Garlic Dipping Oil
To taste - salt and black pepper
Directions:
1. Rinse zucchini and spiralize. Rinse tomatoes and dice into 1/4" pieces. Chop chicken into bite-sized pieces.
2. Heat a large pot on the stove over medium heat. Add Pastamore Rosemary with Roasted Garlic Dipping Oil and chicken breast. Cook until cooked throughout. Add tomatoes and zucchini noodles. Cook until noodles are tender but al dente. Season to taste with salt and black pepper.
3. Plate and enjoy.
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