Sriracha Mango Baked Chicken

Tired of boring baked chicken? This recipe is a great solution thanks to the sweet and spicy flavor of our Pastamore Sriracha Mango with White Balsamic Vinegar. The chicken is great served over rice and even makes a great sandwich. Double the recipe and you will be on your way to a delicious week of prepared meals.

Ingredients:
1 lb - chicken breast
1 Tbsp - Pastamore Sriracha Mango with White Balsamic Vinegar
1 Tbsp - olive oil
1/2 tsp - black pepper
1/2 tsp - garlic powder
1/4 tsp - red pepper flakes (optional)
To taste - salt

Directions:
1. Preheat oven to 350ºF.

2. Slice chicken into 1/4" thick strips. Add to a large baking dish along with Pastamore Sriracha Mango with White Balsamic Vinegar, olive oil, black pepper, garlic powder, and salt. Mix until evenly coated.

3. Place in oven and cook until internal temperature reaches 165ºF (12-20 minutes). Remove from oven and adjust seasoning with salt.

4. Serve with rice and broccoli.