With grilling season in full swing, it is time to brush up on burger and barbecue recipes. This burger starts out nice and simple, combining cheddar cheese, grilled onion, and our Pastamore Original Barbecue Marinade and Grill Sauce. This burger would go great with grilled corn on the cob or yellow squash.
Ingredients:
1 lb - 85/15 ground beef
2 Tbsp - Pastamore Original Barbecue Marinade and Grill Sauce
4 slices - cheddar cheese
1 - vidalia onion
1/2 tsp - salt
1/2 tsp - black pepper
1/2 tsp - garlic powder
3-4 - buns
As needed - vegetable oil
Directions:
1. Heat grill to medium-high/high heat.
2. Add Pastamore Original Barbecue Marinade and Grill Sauce and spices into a large mixing bowl. Mix using a fork or whisk. Add ground beef and mix well. Form into 3-4 patties.
3. Cut top and bottom off of onion and remove skin. Cut into 1/4" thick pieces keeping the rings together. Lightly coat in oil and season to taste with salt and black pepper.
4. Add burgers and onions to grill. Cook onions until tender and with good grill marks, turning once. Cook burgers to desired temperature, turning once during the cooking process. When burgers are nearly finished, add cheddar cheese and melt. Lightly toast buns on grill.
5. Add onion to bottom bun and add burger. Finish with a drizzle of Pastamore Original Barbecue Marinade and Grill Sauce.
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