Kentucky Bourbon Glazed Salmon

Cooking fish on a grill can be a pain because it often sticks and falls apart. This recipe gives you some of those great BBQ flavors without the same headache. This recipe pairs salmon with our Pastamore Kentucky Bourbon Marinade and Grill Sauce. Serving this fish over a bed of rice and baked beans makes for a great fusion of flavors.

Ingredients:               Makes 4 servings
4 salmon fillets - approximately 1 lb
1/4 cup Pastamore Kentucky Bourbon Marinade and Grill Sauce
To taste salt and black pepper
Cooking spray as needed

1. Heat a large non-stick pan on the stove over medium heat. Once hot, coat with cooking spray.

2. Season salmon with salt and pepper and add to the pan. Cook until desired temperature is almost reached but not finished.

3. Top each salmon fillet with 1 Tbsp of Pastamore Kentucky Bourbon Marinade and Grill Sauce. Flip the fish and allow the sauce to quickly caramelize.

4. Serve fish BBQ sauce side up and finish with a small drizzle of Pastamore Kentucky Bourbon Marinade and Grill Sauce.