Spicy Mango Chicken Sandwich

Brioche buns really make everything better. This sandwich is no exception as brioche is paired with chicken thighs, mango avocado salsa, and our Pastamore Cabernet and Roasted Garlic Marinade. This sandwich is the perfect combination of sweet, heat, salty, and sour.

Ingredients:     Makes 4 servings
4 large chicken thighs, boneless and skinless (approximately 1 lb)
1 mango
1 avocado
Juice of 1 lime
2 cups romaine lettuce, shredded
1/4 cup grape tomatoes
1/4 cup Pastamore Cabernet and Roasted Garlic Marinade
1/2 tsp cumin
1/4 tsp paprika
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/2 tsp salt
4 brioche buns

Directions:
1, Combine juice of 1/2 lime, Pastamore Cabernet and Roasted Garlic Marinade, and all dry spices into a large mixing bowl. Mix well with a whisk. Add chicken thighs and mix until coated.

2. Heat a large non-stick pan on the stove over medium heat. Once hot, add the chicken thighs to the pan. Cook until internal temperature reaches 165F turning once during the cooking process.

3. Remove the skin from the mango and finely dice. Remove skin and seed from avocado and dice. Rinse tomatoes and cut into quarters. Combine ingredients along with the juice of 1/2 lime into a mixing bowl. Mix well and season to taste with salt and black pepper.

4. Toast buns. Plate bottom bun and top with chicken thigh. Add serving of mango avocado salsa and shredded lettuce. Add the top bun, serve, and enjoy.