Tuesday, January 11, 2011

Fish and Smokin Hot Salsa

Fish and Smokin Hot Salsa is a welcoming meal when the weather turns cold or even when you just want something hot to eat. I substituted this recipe with Tillapia and it was excellent!  However, be warned, Pastamore's fresh jalapeno oil gets hotter as it sits, you may want to go easy at first; unless you're one of those people who can tolerate some serious heat.  Pastamore's fresh Jalapeno oil is great on eggs too.  Enjoy this Fish and Smokin Hot Salsa! 

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