Kebabs are a great way to get lots of flavors on the grill without too much hassle. This kebab recipe is a great combination of sweetness from the sweet potatoes and red peppers and savory in the spiced steak. This recipe uses our Pastamore Roasted Garlic Grapeseed Oil to give an excellent flavor to the vegetables. The steak could also be tossed in our Pastamore Fresh Jalapeno Oil if you are looking for some additional heat.
Ingredients:
1 lb - sirloin steak
1 - large red pepper
1 - large - sweet potato
1 - medium yellow onion
2 tsp - Pastamore Roasted Garlic Grapeseed Oil
2 tsp - vegetable oil
1/2 tsp - salt
1/4 tsp - black pepper
1/4 tsp - cumin
1/4 tsp - oregano
1/4 tsp - red pepper flakes
1/8 tsp - cayenne pepper
As needed - skewers
Directions:
1. Heat a large pot of water on the stove over high heat. Rinse sweet potato and cut into 1" cubes. Add to the boiling water and cook until fork tender. Do not overcook as they will fall apart on the grill. Drain using a colander and add to a large mixing bowl.
2. Heat grill to medium-high heat. Soak wood skewers in water.
3. Rinse red pepper and peel onion. Cut into 2"x 2" pieces. Combine all vegetables into the mixing bowl along with the Pastamore Roasted Grapeseed Oil. Season with salt and black pepper.
4. Cut steak into bite-sized pieces. Place into a mixing bowl along with vegetable oil. Mix well. Add the dry seasoning and mix until evenly coated. Place meat and veggies on kebabs, alternating as desired.
5. Place kebabs on grill and cook meat to desired temperature turning once during the cooking process. Remove from grill and allow to rest.
6. Serve and enjoy.
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