8 oz - fat free Greek yogurt
1/2 Tbsp - Pastamore Meyer Lemon Oil1/4-1/2 - medium cucumber
10-15 leafs - fresh mint
1 Tbsp - fresh lemon juice
To taste - salt and white pepper
1. Place Greek yogurt into a mixing bowl. Add lemon juice.
2. Peel the cucumber, and remove the seeds using a spoon. Mince the cucumber and add to the yogurt.
3. Remove the mint leafs from the stem. Cut with a fine chop. Add the mint and the Pastamore Meyer Lemon Oil to the mixing bowl.
4. Mix until thoroughly incorporated.
5. Serve with warmed pitas or flat bread.