Breakfast food has always been a favorite, and this tasty dish falls right in with the rest. The cooking time is a little longer than just scrambled eggs, but it is a nice touch for breakfast. Bacon is used in this recipe, but any other breakfast meat will substitute. This recipe uses our Pastamore Fresh Jalapeno Oil as a finishing flavor, and our Pastamore Kettle Roasted Garlic Oil is also a great substitute.
Ingredients: Serves 4-6
8 - whole eggs
6 oz - shredded cheddar cheese
3 cups - prepared, shredded hash browns
3 oz - bacon, chopped
2 Tbsp - Pastamore Fresh Jalapeno Oil
3/4 - green bell pepper
1/4 - white onion
1/2 tsp - salt
1/4 tsp - black pepper
Directions:
1. Preheat oven to 350ºF. Spray a 8" x 8" baking dish with cooking spray.
2. Crack eggs into a large mixing bowl. Whisk until mixed well. Finely chop the onion and green pepper. Add to the bowl along with the hash browns, cheddar cheese, bacon, salt, and black pepper. Mix well.
3. Pour into the baking dish and cover with aluminum foil. Cook for 30 minutes. Remove the foil, and cook for 40 minutes. Remove from the oven, and pour the Pastamore Fresh Jalapeno Oil onto the top of the casserole. Use a spoon or a brush to evenly coat the top. Return to the oven for 5-10 minutes.
4. Remove from the oven and allow to cool 5-10 minutes. Serve with salsa or ketchup.
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