Sometimes the only thing better than pizza is dessert pizza. This recipe combines our Pastamore Dark Chocolate Balsamic Vinegar with peanut butter and bananas. This dessert could be turned into a nod to Elvis if you were to top it with some crumbled bacon. Either way, this is a tasty and filling dessert treat.
Ingredients:
1 - small premade pizza crust
2 Tbsp - natural peanut butter
1 - medium banana
1 Tbsp - Pastamore Dark Chocolate Balsamic Vinegar
Directions:
1. Preheat oven to 425 F.
2. Slice bananas into 1/4" thick coins.
3. Place premade pizza crust onto a baking sheet. Spoon on peanut butter and evenly spread leaving a crust. Place bananas on top of peanut butter. Place into oven.
4. Cook until crust is browned, 8-12 minutes. Finish with a drizzle of Pastamore Dark Chocolate Balsamic Vinegar. Cut into slices and serve.
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