Roasted chicken is a healthy choice that can be a great foundation for any meal. Sometimes the regular old chicken gets old, and what better way to spice it up than with bacon? This recipe uses our Pastamore Kettle Roasted Jalapeno Oil to spice up the avocado spread.
Ingredients:
1 lb - chicken breast
6-8 slices - bacon
1 cup - broccoli slaw (shredded broccoli, carrots, and red cabbage)
1 - avocado
1/2 cup - pineapple
1 Tbsp - Pastamore Kettle Roasted Jalapeno Oil
3-4 - buns
To taste - salt and black pepper
Directions:
1. Preheat oven to 400 F.
2. Season both sides of chicken breast with salt and black pepper. Wrap each chicken breast in 2-3 pieces of bacon (enough to totally cover). Make sure the beginning and end of each strip is under the chicken. Place into a baking dish. Place into oven for 30 minutes or until internal temperature reaches 165 F. Turn broiler on high for 1-4 minutes to crisp bacon. Allow to sit for 5-10 minutes.
3. Add avocado and Pastamore Kettle Roasted Jalapeno Oil to large mixing bowl. Mash and mix with a fork. Season to taste with salt and black pepper. Finely dice pineapple and add to mixing bowl. Add broccoli slaw and mix until combined. Adjust seasoning as needed.
4. Toast bun and place bottom bun on plate. Add avocado mixture and top with chicken breast. Serve and enjoy.
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