What better time of year to cook up some Pastamore Harvest Orzo than during harvest time? This recipe combines these great fall flavors with sweet potatoes and a great splash of lemon flavor. This dish would work great as a side or a light entree. Try adding some chopped or shredded turkey for something a little heavier. This recipe would also be great with our Pastamore Gluten-free Sweet Potato Orzo.
Ingredients:
1 12 oz package - Pastamore Harvest Orzo
2 - medium sweet potatoes
Juice of 1/2 lemon
Zest of 1/2 lemon
2 Tbsp - Extra virgin olive oil
To taste - salt and black pepper
Directions:
1. Bake sweet potatoes via preferred method (oven or microwave). Place to the side and allow to cool.
2. Heat a large pot of water on the stove over high heat. Once the water is boiling add the Pastamore Harvest Orzo. Cook until al dente. Drain using a colander and return to the cooking pot over medium heat.
3. Slice the sweet potatoes in quarters vertically and then chop into 1/2" wide pieces. Add to the orzo along with the extra virgin olive oil. Add the juice of 1/2 lemon and heat until warm.
4. Season to taste with salt and black pepper. Plate the pasta and top with lemon zest. Serve and enjoy!
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