Strawberry Banana Balsamic French Toast

It was another weekend filled with tasty breakfasts. Strawberries are nearly at their tastiest point of the season, and they can be found for a great price at the store. This recipe uses our Pastamore White Balsamic Vinegar with Pear to add a great flavor and sweetness without making the fruit appear dark. This is served over french toast, but it would be great over pancakes or waffles as well.

Ingredients:
Topping:
1/2 lb - strawberries
1 - banana
2 tsp - Pastamore White Balsamic Vinegar with Pear
1 tsp - white sugar

French toast:
6 pieces - bread
3-4 eggs
1/4 cup - milk
As needed - butter

Directions:
1. Cut stems off of strawberries. Slice each strawberry into 4 pieces. Slice banana into 1/4" thick pieces. Add cut fruit, Pastamore White Balsamic Vinegar with Pear, and sugar into a medium mixing bowl. Mix well and move to the refrigerator. Allow to sit for 10-15 minutes.

2. Heat a large frying pan on the stove over medium heat. While the pan is heating, combine eggs and milk into a medium mixing bowl. Whisk well.

3. Once the pan is hot, add butter to the pan. Dip one piece of bread into the egg batter and cover both sides. Add to the pan. Continue with another piece and add to the pan. Cook until evenly browned on both sides, turning once during the cooking process.

4. Continue the same process with the remaining bread until all the French toast has been cooked.

5. Serve and top with the strawberry banana balsamic topping.