Bacon Goat Cheese Rotini

How can so few ingredients pack such a huge punch? This recipe combines our fun and flavorful Pastamore Tomato, Spinach, and Red Bell Pepper Rotini with goat cheese and bacon. The goat cheese fills in the rotini shape and the bacon gives a nice salty flavor. This recipe would also be great if our Pastamore Spicy Tomato Dipping Oil were substituted for the plain olive oil.

Ingredients:
1 12 oz package - Pastamore Tomato, Spinach, and Red Bell Pepper Rotini
2 oz - goat cheese crumbles
4 slices - bacon, cooked
1.5 Tbsp - extra virgin olive oil
To taste - salt and black pepper

Directions:
1. Heat a large pot of water on the stove over high heat. Once the water is boiling, add the Pastamore Tomato, Spinach, and Red Bell Pepper Rotini. Cook until al dente.

2. Drain the pasta using a colander and return to the cooking pot over medium heat. Add in the goat cheese and olive oil. Crumble in the cooked bacon. Mix well. Season to taste with salt and black pepper.

3. Serve and top with fresh cracked pepper.