Quick and Tasty Turkey Chili

Chili, simmered for hours, creates a wonderful and delicious. Well, if you have 15 minutes to cook or haven't planned in advance, maybe chili isn't the best choice. You may be in luck because this quick and easy turkey chili packs a punch of flavor. This recipe combines ground turkey, convenient and delicious chili beans, and our Pastamore Roasted Garlic Grapeseed Oil. The dish could also be jazzed up with any veggies you may have laying around the house.

Ingredients:

20 oz - lean ground turkey

1 15 oz can - chili beans, medium 

2 - medium tomatoes

1 Tbsp - Pastamore Roasted Garlic Grapeseed Oil

1/2 - white onion, fine dice

1 cup - water

1/2 tsp - oregano

1/8 tsp - cayenne pepper

1/8 tsp - red pepper flakes

To taste - salt and black pepper

As garnish - shredded cheese

Directions:

1. Heat a large pot on the stove over medium-high heat. Once hot, add the Pastamore Roasted Garlic Grapeseed Oil, ground turkey, and diced onion. Cook for 5 minutes, breaking into small pieces.

2. Rinse tomatoes and dice into 1/4" x 1/4" cubes. Add to the pot along with the chili beans, water, and spices. Bring to a boil and reduce to a simmer.

3. Cook for 10-15 minutes (ensuring meat is cooked), stirring often. Add more water if necessary.

4. Adjust seasoning with salt and black pepper. Serve and top with shredded cheese.