Cooking some fruit on the grill is a great way to bring out its natural flavor. In this recipe, apples are tossed with our Pastamore White Balsamic Vinegar with Pear and grilled along side brats. This recipe was made with rigatoni, but it would also be great paired with our Pastamore Cracked Pepper Fettuccine.
Ingredients:
2 - red apples
3-4 - brats
12 oz - rigatoni
2 tsp - Pastamore White Balsamic Vinegar with Pear
1 Tbsp - olive oil
.5 Tbsp - vegetable oil
1/2 tsp - garlic powder
To taste - salt and black pepper
Directions:
1. Heat grill to medium-high heat. Heat a large pot of water on the stove over high heat.
2. Wash apples, remove cores and seeds, and slice into wedges. Place into a mixing bowl along with the vegetable oil and Pastamore White Balsamic Vinegar with Pear. Season with salt and black pepper. Mix well.
3. Place apples and brats onto the grill. Add the pasta to the boiling water. Turn apples and brats once during the cooking process. Cook pasta until al dente. Drain using a colander and return to the cooking pot.
4. Add apples and garlic powder to pasta along with the olive oil. Mix well and season to taste with salt and black pepper. Slice brats or serve whole over plated pasta.
No comments:
Post a Comment