Fajitas are fantastic and have become increasingly popular. This is great when out at restaurants, but it has also led to increased prices for what use to be cheap cuts of meat. Things like skirt steak, flank, and hanger steak have continued to go up in price. The good news, when seasoned and prepared well, can pass for the more expensive cuts. This recipe used thin cut top round steak and pairs it with our Pastamore Roasted Garlic Grapeseed Oil.
Ingredients:
1 lb - thin cut top round steak
1 Tbsp - Pastamore Roasted Garlic Grapeseed Oil
1/2 - fresh pineapple
Juice of one lime
1/2 tsp - salt
1/4 tsp - black pepper
1/4 tsp - cumin
1/4 tsp - oregano
1/8 tsp - cayenne pepper
Directions:
1. Heat grill over high heat.
2. Rub steak with Pastamore Roasted Garlic Grapeseed Oil and then coat with the lime juice. Evenly spread spices and salt onto meat.
3. Remove core from pineapple and cut into wedges. Place steak and pineapple onto grill. Turn once during the cooking process. Cook until the desired doneness has been reached.
4. Serve with your favorite fajita fixings and enjoy!
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