If you haven't been on the internet in the past year then you may have missed the overnight oats craze. Overnight oats are an easy way to make a healthy breakfast even if you are running to get out the door every morning. It is as simple as adding all the ingredients together and letting them sit in the refrigerator overnight. And in case you aren't sure how balsamic vinegar can fit into an oatmeal breakfast then you may have forgotten about our delicious Pastamore Dark Chocolate Balsamic Vinegar.
Ingredients: serves 2
1 cup - old fashioned oatmeal
1 cup - milk or milk substitute
1 - banana
2 Tbsp - peanut butter
2 Tbsp - chia seeds
1 Tbsp - cocoa nibs
1 Tbsp - Pastamore Dark Chocolate Balsamic Vinegar
1 pinch - salt
Directions:
1. Peel banana and cut in half from top to bottom. Slice into 1/2" pieces.
2. Combine oatmeal, milk, banana, chia seeds, cocoa nibs, peanut butter, and salt into a quart mason jar. Mix well. Place into refrigerator and leave overnight.
3. Serve oatmeal cold or heat if desired. Before eating drizzle with Pastamore Dark Chocolate Balsamic Vinegar.
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