Passion Fruit Protein Coleslaw

Coleslaw is great, but loading up on mayonnaise and sugar might not be so great. This coleslaw recipe takes a low-fat and high protein approach to your normal side dish. It's flavor is a little different than normal slaw, but the Pastamore Passion Fruit White Balsamic Vinegar adds a great hint of acid and sweet.

Ingredients:
1/2 lb - shredded cabbage and carrots
1 cup - Greek yogurt, fat free
2 tsp - Pastamore Passion Fruit White Balsamic Vinegar
2 tsp - sugar or sugar substitute
To taste - salt and black pepper

Directions:
1. Combine Greek yogurt, sugar, spices, and Pastamore Passion Fruit White Balsamic Vinegar in a mixing bowl. Mix well using a whisk.

2. Add shredded cabbage and carrots to mixing bowl. Fold ingredients together until evenly mixed. Adjust seasoning with salt and black pepper.

3. Chill for at least 30 minutes and serve.