Sriracha Mango Flounder

If you haven't heard, we've got a great new flavor that will be quickly be taking over your kitchen. Our Pastamore Sriracha Mango with White Balsamic Vinegar provides a sweet and spicy flavor that pairs well with chicken, fish, and pork. This is a quick and tasty flounder recipe that lets the flavor of the vinegar shine.

Ingredients:
1 lb - flounder
2 Tbsp - Pastamore Sriracha Mango with White Balsamic Vinegar
To taste - salt and black pepper
As needed - cooking spray

Directions:
1. Season both sides of flounder with salt and black pepper.

2. Heat a large frying pan on the stove over medium/medium-high heat. Make sure the temperature is hot enough to brown the fish. Once hot, coat with cooking spray.

3. Add flounder. Cook to a minimum internal temperature of 145ºF (opaque and flakes with fork), turning once during the cooking process.

4. Plate and top with Pastamore Sriracha Mango with White Balsamic Vinegar. Serve with green beans and black beans.