Simple Teriyaki Chicken

If you haven't tried our Pastamore Honey Ginger Teriyaki you are seriously missing out. The sauce is sweet and packs a serious amount of flavor. Check out this simple and delicious chicken teriyaki recipe.

Ingredients:
1 lb - chicken breast
2-4 Tbsp - Pastamore Honey Ginger Teriyaki 
To taste - salt and black pepper
If desired - red pepper flakes
As needed - cooking spray

Directions:
1. Lightly season chicken with salt and black pepper.

2. Heat a large non-stick pan over medium heat. Once hot, spray pan with cooking spray. Add chicken breast.

3. Cook chicken to an internal temperature of 165ºF, turning once during the cooking process. If the chicken is browning too quickly, reduce heat or cover pot as needed. Remove from heat.

4. Allow chicken to rest for 5 minutes. Slice into 1/2" thick pieces on a bias. Plate and top with 1 Tbsp of Pastamore Honey Ginger Teriyaki. Top with red pepper flakes if desired. Serve with steamed broccoli and brown rice.